Cooking and drinking
In addition to any type of cooking, Adabi Asam Jawa Xtra also contains no salt or added acid. This makes it ideal to be made into a drink. Of course, it can be used in the kitchen for cooking and to neutralize the smell of fish and meat.
Medicinal purposes
Adabi Asam Jawa Xtra can also be used for medicinal purposes. It can reduce your body’s temperature in the event of fever by rubbing it onto the forehead. In addition, it can also soothe sore throats when taken with warm water, without any added sugar.
Skincare
Adabi Asam Jawa Xtra is safe to be used on skin too. Because it doesn’t contain any salt or artifical acids, it can be used on the face and to heal cracked heels.
 DID YOU KNOW?
One 200g pack of Adabi Asam Jawa Xtra can make you 24 glasses of refreshing asam jawa drinks! |
How to use
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Just scoop and mix into your disk or drink. No squeezing is required, saving you the mess of cleaning up. |
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Adabi Asam Jawa Xtra can also be stored over time. Just cover it and refrigerate it for future use. |
How it is made
For optimum freshness and quality, the primary ingredients in Adabi Asam Jawa Xtra are just pure asam jawa puree and water.
Firstly, we remove the seed and fiber from the asam jawa in a strict, controlled process. Then, it is boiled to ensure that all germs and bacteria are killed.
After ensuring its quality, it is pasteurized thoroughly, before it is packed and shipped to stores. And that’s how it finds its way into your kitchen and into your delicious dishes!
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